Our Menu
A LA CARTE
Prices in Euros | VAT Included
Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your request.
Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your request.
STARTERS
EDAMAME
-
€ 9
Soybeans, Shiitake salt, sesame oil (S)(SE)(VG)
TARTAR DE SALMÓN 2p
-
€ 21
Avocado cream, black tobiko, ikura, Noriten Mochiko (FH)(S)(SE)(SF)
GYOZAS 4p
-
€ 20
Handmade gyozas filled with seasonal mushrooms, black truffle & dashi broth (G)(SE)(S)(VG)
TENKATSU PRAWNS 4p
-
€ 24
Fried black tiger prawns with tenkatsu & Amazu Togarashi sauce (G)(SE)(S)(CR)(SF)
VIEIRA A LA ROBATA 2p
-
€ 24
Grilled over Binchotan, miso butter, Osetra caviar (MK)(S)(SE)(ML)(FH)
YAKITORI 1p
-
€ 9
Grilled chicken thigh skewer, Yakitori sauce, pickled red cabbage (SF)(SE)(S)(ALH)
SASHIMI 3p
TORO
-
€ 22
Tuna belly (FH)(S)(SF)
SAKE
-
€ 18
Salmon (FH)(S)(SF)
HAMACHI
-
€ 20
Yellotail Kingfish (FH)(S)(SF)
AKAMI
-
€ 20
Tuna loin (FH)(S)(SF)
FISH OF THE DAY
-
€ 20
(FH)(S)(SF)
NIGIRI 1p
ABURI SAKE
-
€ 8
Seared salmon (FH)(S)(SF)(EG)(ALH)(M)
SAKE
-
€ 7
Salmon (FH)(S)(SF)
TORO
-
€ 9
Tuna belly (FH)(S)(SF)
HAMACHI
-
€ 9
Yellowtail (FH)(S)(SF)
AMA EBI
-
€ 9
Sweet shrimp (CR)(S)(SF)
UNAGI
-
€ 8
Eel (FH)(S)(SF)
AKAMI
-
€ 9
Tuna loin (FH)(S)(SF)
NIGIRI OF THE DAY
-
€ 9
(FH)(S)(SF)
MORIAWASE CHEF’S SUGGESTION (for 2 people)
Three cuts of Sashimi (2p)
Three types of nigiri (2p)
One type of sake hosomaki (3p)
One type of hosomaki akami (3p)
(G)(S)(SE)(SF)(FH)(CR)(M)(ALH)(EG)
-
€ 79
MAKIS
AVOCADO SAKE
-
€ 16
Filled with salmon and avocado, wrapped in soybean leaf, miso butter (FH)(S)(ML)(SF)
MAGURO SPICY
-
€ 18
Uramaki with spicy tuna loin, filled with takuan, Kimuchi sauce (FH)(SF)(S)
NOXE ROLL
-
€ 24
Futomaki wrapped in soy leaf, lobster tempura sweet shrimp & wasabi mayo (CR)(SF)(S)(G)(EG)(M)
UNAGI
-
€ 20
Uramaki filled with eel, cucumber with eel sauce & Sansho pepper (FH)(SF)(G)(S)(ALH)
VEGAN ROLL
-
€ 14
Futomaki filled with cucumber, daikon, avocado and Furikake Yukari (SF)(V)(G)
EBI TEMPURA
-
€ 18
Tempura shrimp uramaki with avocado, red tobiko & eel sauce (CR)(SF)(FH)(SE)(S)(ALH)
HOSOMAKI SAKE
-
€ 18
Uramaki filled with salmon and wasabi (FH)(SE)
HOSOMAKI AKAMI
-
€ 20
Uramaki with tuna loin and wasabi (FH)(SE)
MAIN COURSES
MAGURO ROBATA
-
€ 32
Tuna tataki, pickled watermelon, tare sauce, wasabi (FH)(S)(SE)(SF)
MISO EGGPLANT
-
€ 18
Slow-cooked eggplant, caramelized miso sauce (S)(SE)(VG)
TATAKI WAGYU MIYAZAKI A5
-
€ 55
Grilled over robata, Nikiri sauce, asparagus (S)(SF)(ALH)(SE)
IBERIAN PORK TONKATSU
-
€ 30
Iberian pork neck in panko, fermented Chinese cabbage, Tonkatsu sauce (G)(S)(SE)(SF)(EG)(PK)
DESSERTS
Ginger creme brulee with crispy green tea crunches
-
€ 10
N)(ML)(EG)
MISO NO HANA
-
€ 10
Miso texture with raspberry, sakura perfume & hazelnut (ML)(G)(EG)(N)
64% DARK CHOCOLATE MOUSSE
-
€ 10
64% Dark chocolate mousse, praliné & Lotus biscuit (ML)(EG)(N)(G)
SWEET WASABI
-
€ 10
Creamy Caramelia milk, wasabi & apricot gel (ML)(G)(EG)
MOCHIS 1p
-
€ 5
Choose from our variety of mochis (ML)(G)(EG)(N)(SF)
COCKTAILS
OMOTENASHI
SHISOJIN MOJITO
-
€ 16
Ron Santa Teresa • Ron Bacardí Carta Blanca • Mint • Shiso • Sake Misaki
SHINRIN BOULEVARDIER
-
€ 17
Makers Mark Bourbon • Ketel One Vodka • Cocchi Rosa • Coconut • Fig Leaf • Martini Bitter
KOUSHI OLD FASHIONED
-
€ 19
Hibiki Whisky • Oloroso • Miso • Honey • Gardeum • Yuzu Bitter
KYOTO ESPRESSO MARTINI
-
€ 19
Don Julio Blanco Tequila • Ketel One Vodka • Spiced Coffee • Banana • Miso
NAGARE WHISKEY SOUR
-
€ 17
Makers Mark Bourbon • Ron Santa Teresa • Pistachio • Lemon • Oloroso • White Chocolate
MIZUKI
-
€ 18
Casamigos Tequila • Ciroc Vodka • Aloe Vera • Fig Leaf • Sakura Vermouth
KUMO
-
€ 19
Grey Goose Vodka • Pisco • Chicha Morada • Amaro Santoni • Vetiver
TAKUMI
-
€ 16
Patrón Silver Tequila • Mezcal Unión • Leche de Tigre • Yuzu Sake Misaki • Coconut • Coriander
HOSHI PORN STAR MARTINI
-
€ 20
Bombay Sapphire Gin • Grey Goose Vodka • Chinola Passionfruit • Matcha • Licor 43 • Gardeum • Veuve Clicquot
KAZE HIGHBALL
-
€ 19
Hibiki Whisky • Palo Santo • Tobacco • Rhubarb Bitter • Perrier
BIJUKA BIJOU
-
€ 17
Tanqueray Gin • Raspberry • Cocchi Rosa • Chartreause Amarillo • Jasmin • Veuve Clicquot Rosé
CLASSICS
RYUJIN
-
€ 16
Ketel One Vodka • Watermelon Soda • Green Cordial • Celery
HAKONE GIMLET
-
€ 16
Tanqueray Gin • Palo Santo • Shochu • Alfàbrega • Cedrat
FUJI BLOODY MARY
-
€ 16
Ketel One Vodka • Beetroot • Green Cordial • Spicy Mix
OKINAWA PASSION FRUIT COLADA
-
€ 18
Ron Santa Teresa • Leblon Cachaça • Passionfruit • Pineapple • Coconut • Sake Misaki • Everum
HIMEJI
-
€ 18
Patrón Silver Tequila • Mezcal Unión • Mango • Pineapple • Sage • Fino • Ras el Hanout
WABI SABI GIMLET
-
€ 16
Bombay Sapphire Gin • Shiso • Fino • Mezcal Unión • Lemon Leaf
MIYAJIMA LICHI MARTINI
-
€ 19
Grey Goose Vodka • Lychee • Jasmin • Cocchi Americano • Cardamom • Sparkling Sake
SARUTHAIKO
-
€ 18
Roku Gin • Grapefruit • Coconut • Elderflower • Vetiver
MOCKTAIL
IKIGAI
-
€ 11
Pineapple • Passionfruit • Sage • Bitter • Lime
YUGEN
-
€ 11
Tanqueray 0,0 • Shiso • Grapefruit • Martini Vibrante
BITES
Available at Cocktail Bar
Prices in Euros | VAT Included Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your request.
Prices in Euros | VAT Included Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your request.
BITES
YAKITORI
-
€ 18
Skewers of chicken thighs marinated with ginger,
spring onion & yakitori sauce (G)(S)(SE)(ALH)
EDAMAME
-
€ 8
Edamame beans with salt flakes and sesam (VG)(SE)(S)
TEMPURA DE ENOKI
-
€ 18
Enoki mushroom tempura with gomadare sauce
(G)(SE)(PE)(S)(VG)(M)(SF)(V)
SHRIMP TEMPURA
-
€ 35
Tiger prawn tempura with ponzu sauce
(G)(SE)(S)(PE)(C)(SF)(ALH)
CHIPS DE ALGA NORI
-
€ 12
Slices of fried Nori seaweed accompanied with sweet
and sour sauce (SE)(VG)(EG)(ALH)