Skip to main content
Our Menus

A Menu That Surprises Like Tokyo at Night

Choose the very best from our menu, a vortex of à la carte dishes and signature cocktails, at NOXE. Known among chic Barcelona Japanese restaurants, it stands out for its fusion of time-honored recipes and modern presentation. From mochis to gyozas and salmon tartare, our team shares the same passion for fresh and local ingredients, a combination essential to delivering a memorable culinary experience in a luxury Barcelona Japanese restaurant like ours.
 

A LA CARTE

Prices in Euros VAT Included Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your request.

STARTERS

EDAMAME
Soybeans, Shiitake salt, sesame oil (S)(SE)(VG)
TARTAR DE SALMÓN 2p
Avocado cream, black tobiko, ikura, Noriten Mochiko (FH)(S)(SE)(SF)
GYOZAS 4p
Handmade gyozas filled with seasonal mushrooms, black truffle & dashi broth (G)(SE)(S)(VG)
TENKATSU PRAWNS 4p
Fried black tiger prawns with tenkatsu & Amazu Togarashi sauce (G)(SE)(S)(CR)(SF)
VIEIRA A LA ROBATA 2p
Grilled over Binchotan, miso butter, Osetra caviar (MK)(S)(SE)(ML)(FH)
YAKITORI 1p
Grilled chicken thigh skewer, Yakitori sauce, pickled red cabbage (SF)(SE)(S)(ALH)

SASHIMI 3p

TORO
Tuna belly (FH)(S)(SF)
SAKE
Salmon (FH)(S)(SF)
HAMACHI
Yellotail Kingfish (FH)(S)(SF)
AKAMI
Tuna loin (FH)(S)(SF)
FISH OF THE DAY
(FH)(S)(SF)

NIGIRI 1p

ABURI SAKE
Seared salmon (FH)(S)(SF)(EG)(ALH)(M)
SAKE
Salmon (FH)(S)(SF)
TORO
Tuna belly (FH)(S)(SF)
HAMACHI
Yellowtail (FH)(S)(SF)
AMA EBI
Sweet shrimp (CR)(S)(SF)
UNAGI
Eel (FH)(S)(SF)
AKAMI
Tuna loin (FH)(S)(SF)
NIGIRI OF THE DAY
(FH)(S)(SF)

MORIAWASE CHEF’S SUGGESTION (for 2 people)

Three cuts of Sashimi (2p) Three types of nigiri (2p) One type of sake hosomaki (3p) One type of hosomaki akami (3p) (G)(S)(SE)(SF)(FH)(CR)(M)(ALH)(EG)

MAKIS

AVOCADO SAKE
Filled with salmon and avocado, wrapped in soybean leaf, miso butter (FH)(S)(ML)(SF)
MAGURO SPICY
Uramaki with spicy tuna loin, filled with takuan, Kimuchi sauce (FH)(SF)(S)
NOXE ROLL
Futomaki wrapped in soy leaf, lobster tempura sweet shrimp & wasabi mayo (CR)(SF)(S)(G)(EG)(M)
UNAGI
Uramaki filled with eel, cucumber with eel sauce & Sansho pepper (FH)(SF)(G)(S)(ALH)
VEGAN ROLL
Futomaki filled with cucumber, daikon, avocado and Furikake Yukari (SF)(V)(G)
EBI TEMPURA
Tempura shrimp uramaki with avocado, red tobiko & eel sauce (CR)(SF)(FH)(SE)(S)(ALH)
HOSOMAKI SAKE
Uramaki filled with salmon and wasabi (FH)(SE)
HOSOMAKI AKAMI
Uramaki with tuna loin and wasabi (FH)(SE)

MAIN COURSES

MAGURO ROBATA
Tuna tataki, pickled watermelon, tare sauce, wasabi (FH)(S)(SE)(SF)
MISO EGGPLANT
Slow-cooked eggplant, caramelized miso sauce (S)(SE)(VG)
TATAKI WAGYU MIYAZAKI A5
Grilled over robata, Nikiri sauce, asparagus (S)(SF)(ALH)(SE)
IBERIAN PORK TONKATSU
Iberian pork neck in panko, fermented Chinese cabbage, Tonkatsu sauce (G)(S)(SE)(SF)(EG)(PK)

DESSERTS

Ginger creme brulee with crispy green tea crunches
N)(ML)(EG)
MISO NO HANA
Miso texture with raspberry, sakura perfume & hazelnut (ML)(G)(EG)(N)
64% DARK CHOCOLATE MOUSSE
64% Dark chocolate mousse, praliné & Lotus biscuit (ML)(EG)(N)(G)
SWEET WASABI
Creamy Caramelia milk, wasabi & apricot gel (ML)(G)(EG)
MOCHIS 1p
Choose from our variety of mochis (ML)(G)(EG)(N)(SF)

COCKTAILS

OMOTENASHI

SHISOJIN MOJITO
Ron Santa Teresa • Ron Bacardí Carta Blanca • Mint • Shiso • Sake Misaki
SHINRIN BOULEVARDIER
Makers Mark Bourbon • Ketel One Vodka • Cocchi Rosa • Coconut • Fig Leaf • Martini Bitter
KOUSHI OLD FASHIONED
Hibiki Whisky • Oloroso • Miso • Honey • Gardeum • Yuzu Bitter
KYOTO ESPRESSO MARTINI
Don Julio Blanco Tequila • Ketel One Vodka • Spiced Coffee • Banana • Miso
NAGARE WHISKEY SOUR
Makers Mark Bourbon • Ron Santa Teresa • Pistachio • Lemon • Oloroso • White Chocolate
MIZUKI
Casamigos Tequila • Ciroc Vodka • Aloe Vera • Fig Leaf • Sakura Vermouth
KUMO
Grey Goose Vodka • Pisco • Chicha Morada • Amaro Santoni • Vetiver
TAKUMI
Patrón Silver Tequila • Mezcal Unión • Leche de Tigre • Yuzu Sake Misaki • Coconut • Coriander
HOSHI PORN STAR MARTINI
Bombay Sapphire Gin • Grey Goose Vodka • Chinola Passionfruit • Matcha • Licor 43 • Gardeum • Veuve Clicquot
KAZE HIGHBALL
Hibiki Whisky • Palo Santo • Tobacco • Rhubarb Bitter • Perrier
BIJUKA BIJOU
Tanqueray Gin • Raspberry • Cocchi Rosa • Chartreause Amarillo • Jasmin • Veuve Clicquot Rosé

CLASSICS

RYUJIN
Ketel One Vodka • Watermelon Soda • Green Cordial • Celery
HAKONE GIMLET
Tanqueray Gin • Palo Santo • Shochu • Alfàbrega • Cedrat
FUJI BLOODY MARY
Ketel One Vodka • Beetroot • Green Cordial • Spicy Mix
OKINAWA PASSION FRUIT COLADA
Ron Santa Teresa • Leblon Cachaça • Passionfruit • Pineapple • Coconut • Sake Misaki • Everum
HIMEJI
Patrón Silver Tequila • Mezcal Unión • Mango • Pineapple • Sage • Fino • Ras el Hanout
WABI SABI GIMLET
Bombay Sapphire Gin • Shiso • Fino • Mezcal Unión • Lemon Leaf
MIYAJIMA LICHI MARTINI
Grey Goose Vodka • Lychee • Jasmin • Cocchi Americano • Cardamom • Sparkling Sake
SARUTHAIKO
Roku Gin • Grapefruit • Coconut • Elderflower • Vetiver

MOCKTAIL

IKIGAI

Pineapple • Passionfruit • Sage • Bitter • Lime

YUGEN

Tanqueray 0,0 • Shiso • Grapefruit • Martini Vibrante

BITES

Available at Cocktail Bar Prices in Euros VAT Included Please inform us of any allergy or special dietary requirements that we should be aware of when preparing your request.

BITES

YAKITORI
Skewers of chicken thighs marinated with ginger, spring onion & yakitori sauce (G)(S)(SE)(ALH)
EDAMAME
Edamame beans with salt flakes and sesam (VG)(SE)(S)
TEMPURA DE ENOKI
Enoki mushroom tempura with gomadare sauce (G)(SE)(PE)(S)(VG)(M)(SF)(V)
SHRIMP TEMPURA
Tiger prawn tempura with ponzu sauce (G)(SE)(S)(PE)(C)(SF)(ALH)
CHIPS DE ALGA NORI
Slices of fried Nori seaweed accompanied with sweet and sour sauce (SE)(VG)(EG)(ALH)